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Supply Chain Intelligence about:

Alfred Balguerie S.A. Transo

Perfil de la empresa   France

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Reveal patterns in global trade

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Destination Country/Region
  • United States
    128 shipments (100.0%)

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Registros de aduanas de Estados Unidos organizados por empresa

128 U.S. shipments available for Alfred Balguerie S.A. Transo, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2022-11-20 Alfred Balguerie S.A. Transo
Paris Gourmet Of New York
FOODSTUFFS CHOCOLATES OF FOODSTUFFS(CHOCOLATES) HS CODE 180620 DTHC COLLECT ON BOARD
guía de carga
2022-09-30 Alfred Balguerie S.A. Transo
Paris Gourmet Of New York
COFFEE FLAVORING OF FOODSTUFFS AS DETAILED 96 CASES OF COFFEE FLAVORING - 749 KGS 474 CASES OF COFFEE - 1759. 73 KGS 105 CASES OF CANDIED FRUITS -1452. 6 KGS 45 CASES OF MUSHROOMS - 277. 32 KGS 8 PACKAGES OF ESPELETTE CHILI POWDER - 144 KGS 868 CASES OF ROASTED COCOA NIBS + PRALINE SMOOTH PASTE + HAZELNUTS - 5720 KGS 72 BOXES OF SEMI DRIED FRUITS - 659 KGS HS CODES 090121 + 200819 DTHC COLLECT ...
guía de carga
2022-08-13 Alfred Balguerie S.A. Transo
Paris Gourmet Of New York
FOODSTUFFS(CHOCOLATES) OF FOODSTUFFS(CHOCOLATES) HS CODE 180620 DTHC COLLECT SHIPPED ON BOARD REEFER CONTAINER TEMPERATURE SET AT 17. 0 DEGREES CELSIUS
guía de carga
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Contact information for Alfred Balguerie S.A. Transo

 
Dirección
5 AV DIDIER DAURAT BP 30106 SC 805718 31703 BLAGNAC CEDEX - FRANCE
 
 
Top products
  1. chocolates
  2. preserves
  3. pastries
  4. pastry
  5. turnings
Top HS Codes
  1. HS 18 - Cocoa and cocoa preparations
  2. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 21 - Miscellaneous edible preparations
  5. HS 68 - Stone, plaster, cement, asbestos, mica or similar materials; articles thereof

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Sample Bill of Lading

128 shipment records available

Date
2022-11-20
Shipper Name
Alfred Balguerie S.A. Transo
Shipper Address
5 AV DIDIER DAURAT BP 30106 SC 805718 31703 BLAGNAC CEDEX - FRANCE
Consignee Name
Paris Gourmet Of New York
Consignee Address
145 GRAND ST 07072 CARLSTADT NEW JERSEY USA CTC : SYLVIE / CIARA
Notify Party Name
Allways Forwarding International
Notify Party Address
701 NEWARK AVENUE - SUITE 300, 07208 NEW JERSEY - USA, CTC : KEVIN LIN, EMAIL :
Weight
17187
Weight Unit
K
Weight in KG
17187.0
Quantity
1403
Quantity Unit
CAS
Measure
55
Measure Unit
X
Shipment Origin
France
Details
17,187.0 kg
From port: Le Havre, France
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
FOODSTUFFS CHOCOLATES OF FOODSTUFFS(CHOCOLATES) HS CODE 180620 DTHC COLLECT ON BOARD
Container
EISU1846360
Marks Description
PO 201720 - PO 201720 - 482052
Carrier Name
EVERGREEN LINE
Vessel Name
CMA CGM BIANCA
Voyage Number
0LBCH
Bill of Lading Number
EGLV540200205279
Lloyd's Code
9436367
HTS Codes
HTS 1806.20

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