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Supply Chain Intelligence about:

Basicos Gourmet SA De Cv

Perfil de la empresa   Mexico

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Reveal patterns in global trade

Top countries/regions that supply Basicos Gourmet SA De Cv
Origin Country/Region
  • Spain
    1,481 shipments (63.5%)
  • Italy
    378 shipments (16.2%)
  • Argentina
    316 shipments (13.5%)
  • Chile
    156 shipments (6.7%)
  • France
    3 shipments (0.1%)

Fácil acceso a los datos del comercio

4 envios a Estados Unidos
US

Registros de aduanas de Estados Unidos organizados por empresa

4 U.S. shipments available for Basicos Gourmet SA De Cv, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2011-02-17 Bodegas Lecea
Basicos Gourmet SA De Cv
XXXXXXXX XXX XXX XXXXX XXXXXXXXXX XXXX XX XXXXX XXXXXX X X XXX XXXXX X XXXXXXXX XXX XXX XXXXX XXXXXXXXXX XXX XXXXX XXXXXXXX XXXXX XXX XXX XXXX XXXX X X XXXXXXXX XXX XXX XXXXX XXXXXXXXXX XXXXX
guía de carga
2010-09-25 Bodegas Aragonesas S.A.
Basicos Gourmet SA De Cv
XXXXXXXXXXXX XXXXX XXXX XX X X XXXX XXXXXXXXXXXX XXXXX XXXX XX X X XXX XXXXXXX XX X XXX XX XXXXXXXXXX XXXXXXXXXXXX XXXXX XXXX XX X X XXXXX XXXXXXXXXXXX XXXXX XXXX XX X X XXX XXXXXXX X X XXX XX XXXXXXXXXX XXXXXXXXXXXX XXXXX XXXX XX X X XXXXX XXXXXXXXXXXX XXXXX XXXX XX X X XXXX XXXXXXXXXXXX XXXXX XXXX XX X X XXXXXXXXXX XXXXX XXXXXXXXXXXX XXXXX XXXX XX X X XXXX XXXXXXXXXXXX XXXXX XXXX XX X X XXXXXXXX
guía de carga
2010-08-26 Bodegas Y Vinedos Mengoba S.L.
Basicos Gourmet SA De Cv
XXXXXXXXX XXXXX XX XXX XX XXX X XXXX
guía de carga
El dato de envío muestra cuales productos una empresa usa para el comercio y más. Aprender más

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Supply chain map

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Contact information for Basicos Gourmet SA De Cv

 
Dirección
BERNARDINO DE SAHAGUN 123 VIRGINIA BOCA DEL RIO VERACRUZ MX
 

 
Top HS Codes
  1. HS 22 - Beverages, spirits and vinegar
  2. HS 02 - Meat and edible meat offal
  3. HS 49 - Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans
  4. HS 82 - Tools, implements, cutlery, spoons and forks, of base metal; parts thereof, of base metal
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

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Sample Bill of Lading

2,297 shipment records available

Date
2011-02-17
Shipper Name
Bodegas Leceranas 2006 Sl
Shipper Address
IGNACIO DE ARA 3 50002 ZARAGOZA SPAIN
Consignee Name
Basicos Gourmet Sa De Cv
Consignee Address
BERNARDINO DE SAHAGUN 123 VIRGINIA BOCA DEL RIO VERACRUZ MX
Notify Party Name
Cargo S. De Mexico S.A De C.V
Notify Party Address
AGUSTIN GONZALEZ DE COSSIO, 1-203 C, MEXICO D.F. 03100 MX
Weight
8401
Weight Unit
KG
Weight in KG
8401.0
Quantity
517
Quantity Unit
BOX
Shipment Origin
Spain
Details
8,401.0 kg
From port: Valencia, Spain
To port: Port Of Entry-Port Everglades/Fort Lauderdale, Port Everglades, Florida
Place of Receipt
Valencia
Foreign Port of Lading
Valencia, Spain
U.S. Port of Unlading
Port Of Entry-Port Everglades/Fort Lauderdale, Port Everglades, Florida
U.S. Destination Port
Port Of Entry-Port Everglades/Fort Lauderdale, Port Everglades, Florida
Commodity
XXXXXXXX XXX XXX XXXXX XXXXXXXXX X XXXX XX XXXXX XXXXXX X XXX XXXXX X XXXXXXXX XXX XXX XXXXX XXXXXXXXX X XXXXX XXX XXXXX XXXXXXXX XXXXX XXX XXX XXXX XX XX X X XXXXXXXX XXX XXX XXXXX XXXXXXXXX X
Container
CARU3454772
Carrier Name
MSC-MEDITERRANEAN SHIPPING COMPANY S A
Vessel Name
CAP YORK
Voyage Number
05A
Bill of Lading Number
MSCUMA361486
Lloyd's Code
8618310
HTS Codes
HTS 2204.21

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