Europeenne De Condiments Bornier, B.P. 49 COUCHEY 21160 FR | Reportaje de Proveedor — Panjiva
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Europeenne De Condiments Bornier

Perfil de la empresa   France

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11 U.S. shipments available for Europeenne De Condiments Bornier, updated weekly since 2007
Fecha Proveedor Clientes Detalles 42 more fields
2015-01-19 Europeenne De Condiments Bornier
Whyte's Foods Inc.
2060 Parcels Of Dijon Mustard Net Weight 18157 Kgs Hs Code 21033090
guía de carga
2014-09-09 Europeenne De Condiments Bornier
Whyte's Foods Inc.
2290 Parcels Of Mustard Net Weight 19260 Kgs Hs Code(S) 21033090 Hs Code 21033090
guía de carga
2014-07-08 Europeenne De Condiments Bornier
Whyte's Foods Inc.
2390 Parcels Of Mustard Net Weight 19740 Kgs Hs Code(S) 210330 Hs Code 21033090
guía de carga
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Contact information for Europeenne De Condiments Bornier

 
Dirección
B.P. 49 COUCHEY 21160 FR
 
 
Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 22 - Beverages, spirits and vinegar
  3. HS 48 - Paper and paperboard; articles of paper pulp, of paper or paperboard

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Sample Bill of Lading

11 shipment records available

Date
2015-01-19
Shipper Name
Europeenne De Condiments Bornier
Shipper Address
B.P. 49 COUCHEY 21160 FR
Consignee Name
Whyte S Food Corporation Inc
Consignee Address
1540 RUE DES PATRIOTES LAVAL, QC H7L 2N6
Weight
20384
Weight Unit
K
Weight in KG
20384.0
Quantity
2060
Quantity Unit
PCL
Measure Unit
X
Country of Origin
France
Details
20,384.0 kg
From port: Porto De Sines, Portugal
To port: Port of Long Beach, Long Beach, California
Place of Receipt
Sines
Foreign Port of Lading
Porto De Sines, Portugal
U.S. Port of Unlading
Port of Long Beach, Long Beach, California
U.S. Destination Port
Port of Long Beach, Long Beach, California
Commodity
2060 Parcels Of Dijon Mustard Net Weight 18157 Kgs Hs Code 21033090
Container
TPHU5246327
Marks Description
36106
Carrier Name
BLUE ANCHOR AMERICA LINE (BLUE ANCHOR LINE)
Vessel Name
MSC BHAVYA
Voyage Number
450A
Bill of Lading Number
BANQPAR0919672
Master Bill of Lading Number
MSCUFQ214188
HTS Codes
HTS 2103.30

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