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HS codes

Select HS codes for your report below. Your selected codes will show up here.
HS 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
HS 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
  HS 1901.20

Mixes and doughs for the preparation of bakers' wares of heading 1905:

  HS 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

HS 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
HS 1905.10 Crispbread
  HS 1905.10.00

(same as previous)

HS 1905.20 Gingerbread and the like
  HS 1905.20.00

(same as previous)

HS 1905.32 Sweet biscuits; waffles and wafers:
  HS 1905.32.00

Waffles and wafers

HS 1905.40 Rusks, toasted bread and similar toasted products
  HS 1905.40.00

(same as previous)

HS 1905.90 Other:
  HS 1905.90.10

Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery

  HS 1905.90.90

Other

HS 84 Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
HS 8417 Industrial or laboratory furnaces and ovens, including incinerators, nonelectric, and parts thereof:
  HS 8417.20

(same as previous)