HS 20
HS 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
HS 2005.70 Olives:
HS 2005.70.25 In a saline solution: Green in color: Pitted or stuffed: Other
HS 28 Inorganic chemicals; organic and inorganic compounds of precious metals; of rare earth metals, of radio-active elements and of isotopes
HS 2841 Salts of oxometallic or peroxometallic acids:
HS 2841.69 Manganites, manganates and permanganates:
HS 2841.69.00 Other
HS 29 Organic chemicals
HS 2915 Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives:
HS 2915.40 Mono-, di- or trichloroacetic acids, their salts and esters:
HS 2917 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives:
HS 2917.39 Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:
HS 2917.39.15 Other: Isophthalic acid
HS 2918 Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives:
HS 2918.16 Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives::Other:
HS 2918.16.00 (same as previous)
HS 2918.99 Other:
HS 2918.99.20 Other: Aromatic: Pesticides: Other
HS 2922 Oxygen-function amino-compounds:
HS 2922.21 Amino-naphthols and other amino-phenols, other than those containing more than one kind of oxygen function, their ethers and esters; salts thereof:
HS 2922.21.40 Aminohydroxynaphthalenesulfonic acids and their salts: Other: Products described in additional U.S. note 3 to section VI
HS 2922.49 Amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof:
HS 2922.49.49 Other: Amino acids: Other amino acids
Es