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HS codes

Select HS codes for your report below. Your selected codes will show up here.
HS 09 Coffee, tea, mate and spices
  HS 0909

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:

HS 10 Cereals
HS 1008 Buckwheat, millet and canary seeds; other cereals (including wild rice):
HS 1008.21 Millet:
  HS 1008.21.00

Seed

HS 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
HS 1207 Other oil seeds and oleaginous fruits, whether or not broken:
HS 1207.29 Cotton seeds:
  HS 1207.29.00

Other

HS 1209 Seeds, fruits and spores of a kind used for sowing:
HS 1209.29 Seeds of forage plants:
HS 1209.29.10 Other: Beet
  HS 1209.29.10.00

Other: Beet

HS 1209.29.91 Other: Other
  HS 1209.29.91.76

Other: Other Wild rye

HS 1209.30 Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seeds
HS 1209.30.00 (same as previous)
  HS 1209.30.00.80

(same as previous)

HS 1209.91 Other:
HS 1209.91.60 Vegetable seeds: Pepper
  HS 1209.91.60.10

Vegetable seeds: Pepper Sweet pepper

HS 1209.91.80 Vegetable seeds: Other
  HS 1209.91.80.05

Vegetable seeds: Other Broccoli

HS 1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered:
HS 1211.90 Other:
  HS 1211.90.92

Other: Fresh or dried

HS 20 Preparations of vegetables, fruit, nuts or other parts of plants
HS 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
HS 2008.19 Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together:
  HS 2008.19.85

Other, including mixtures: Mixtures