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HS codes

Select HS codes for your report below. Your selected codes will show up here.
HS 03 Fish and crustaceans, molluscs and other aquatic invertebrates
HS 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
HS 0304.59 Other, fresh or chilled:
HS 0304.59.00 Other
  HS 0304.59.00.35

Other Fresh-water fish:

  HS 0304.59.00.36

Other Fresh-water fish:

HS 08 Fruit and nuts, edible; peel of citrus fruit or melons
HS 0805 Citrus fruit, fresh or dried:
  HS 0805.10

(same as previous)

HS 0807 Melons (including watermelons) and papayas (papaws), fresh:
HS 0807.11 -
HS 0807.11.10 (same as previous)
  HS 0807.11.10.00

(same as previous)

  HS 0807.11.90

(same as previous)

HS 0807.19 -
  HS 0807.19.15

(same as previous)

  HS 0807.19.90

(same as previous)