Más

Crear un informe de tendencias

Country/Region

Dirección comercial

HS codes

Select HS codes for your report below. Your selected codes will show up here.
HS 02 Meat and edible meat offal
HS 0203 Meat of swine, fresh, chilled, or frozen:
HS 0203.21 Frozen:
  HS 0203.21.00

Carcasses and half-carcasses

HS 0203.29 Frozen:
  HS 0203.29.20

Other: Processed

  HS 0203.29.40

Other: Other

HS 03 Fish and crustaceans, molluscs and other aquatic invertebrates
HS 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
  HS 0303.92

Livers and roes:

HS 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption:
  HS 0307.43

(same as previous)