Panjiva
Crear un informe de tendencias

Country/Region

Dirección comercial

Import Export
HS codes

Todo Select codes below
Select HS codes for your report below. Your selected codes will show up here.
      HS 17      Sugars and sugar confectionery
    
      HS 1702      Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
    
                 HS 1702.30            
          
                  Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:                
                
                  Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter                
                Show combined description
                Show specific description
            
      HS 1702.30      Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
    
      HS 1702.30.22      Blended syrups described in additional U.S. note 4 to chapter 17: Described in general note 15 of the tariff schedule and entered pursuant to its provisions
    
                 HS 1702.30.22.00            
          
                  Blended syrups described in additional U.S. note 4 to chapter 17: Described in general note 15 of the tariff schedule and entered pursuant to its provisions                
                
                  Sugars and sugar confectionery: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: Blended syrups described in additional U.S. note 4 to chapter 17: Described in general note 15 of the tariff schedule and entered pursuant to its provisions                
                Show combined description
                Show specific description
            
                 HS 1702.40            
          
                  Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:                
                
                  Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter                
                Show combined description
                Show specific description