Más

Crear un informe de tendencias

Country/Region

Dirección comercial

HS codes

Select HS codes for your report below. Your selected codes will show up here.
HS 22 Beverages, spirits and vinegar
  HS 2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009:

HS 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009:
HS 2204.30 Other grape must
  HS 2204.30.00

(same as previous)

  HS 2205

Vermouth and other wine of fresh grapes flavored with plants or aromatic substances:

HS 2206 Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
HS 2206.00 -
HS 2206.00 Other:
HS 2206.00.30 (same as previous)
  HS 2206.00.30.00

Prune wine

HS 2206.00.45 (same as previous)
  HS 2206.00.45.00

Rice wine or sakè

HS 2206.00.60 (same as previous)
  HS 2206.00.60.00

Effervescent wine

HS 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages:
  HS 2208.20

Spirits obtained by distilling grape wine or grape marc (grape brandy):

HS 2208.20 Spirits obtained by distilling grape wine or grape marc (grape brandy):
HS 2208.20.10 (same as previous)
  HS 2208.20.10.00

Pisco and singani

HS 2208.20.20 (same as previous)
  HS 2208.20.20.00

Other: In containers each holding not over 4 liters Valued not over $2.38/liter

HS 2208.20.30 (same as previous)
  HS 2208.20.30.00

Other: In containers each holding not over 4 liters Valued over $2.38 but not over $3.43/liter

HS 2208.20.40 (same as previous)
  HS 2208.20.40.00

Other: In containers each holding not over 4 liters Valued over $3.43/liter

HS 2208.20.50 (same as previous)
  HS 2208.20.50.00

Other: In containers each holding over 4 liters: Valued not over $2.38/liter

HS 2208.20.60 (same as previous)
  HS 2208.20.60.00

Other: In containers each holding over 4 liters: Valued over $2.38/liter

HS 23 Residues and waste from the food industries; prepared animal feed
  HS 2307

Wine lees; argol

HS 84 Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
  HS 8435

Presses, crushers and similar machinery, used in the manufacture of wine, cider, fruit juices or similar beverages; parts thereof: