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Supply Chain Intelligence about:

Al Dayaa S.A.R.L

Perfil de la empresa   Lebanon

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Registros de aduanas de Estados Unidos organizados por empresa

727 U.S. shipments available for Al Dayaa S.A.R.L, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-03-27 Al Dayaa S.A.R.L
Metropolitan Foods D.
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guía de carga
2025-03-27 Al Dayaa S.A.R.L
Kradjian Imp. Co. Inc.
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guía de carga
2025-03-27 Al Dayaa S.A.R.L
Ubc Distributors
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guía de carga
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Contact information for Al Dayaa S.A.R.L

 
Dirección
Ground Floor, Fadi Tannous Building, Dahr Mazraa Street, Kfarakka, Amioun, Lebanon
 
 
Top products
  1. olives
  2. oil
  3. jam
  4. pickles
  5. syrup
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  3. HS 39 - Plastics and articles thereof
  4. HS 17 - Sugars and sugar confectionery
  5. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons

Sample Bill of Lading

727 shipment records available

Date
2025-03-27
Shipper Name
Al Dayaa Products S.A.R.L.
Shipper Address
Ground Floor, Fadi Tannous Building, Dahr Mazraa Street, Kfarakka, Amioun, Lebanon
Consignee Name
Metropolitan Foods Inc
Consignee Address
6 WESTBELT WAYNE NJ 07470 USA
Notify Party Name
Interglobal Logistics Corp.
Notify Party Address
SUITE 620 8750 NW 36TH STREET, DORAL FL 33178 UNITED STATES
Weight
24560
Weight Unit
K
Weight in KG
24560.0
Quantity
1435
Quantity Unit
CTN
Shipment Origin
Lebanon
Details
24,560.0 kg
From port: Gioia Tauro, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Beirut
Foreign Port of Lading
Gioia Tauro, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
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Container
MSDU4022991
Carrier Name
MSC MEDITTERRANEAN SHIPPING COMPANY SA
Vessel Name
MSC VERONA
Voyage Number
508A
Bill of Lading Number
MEDULB162930
Lloyd's Code
9987287
HTS Codes
HTS 2008.19