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American Roland Food Corp

Perfil de la empresa   United States

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Registros de aduanas de Estados Unidos organizados por empresa

1,470 U.S. shipments available for American Roland Food Corp, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2017-05-08 The Global Green Co., Ltd.
American Roland Food Corp
XXXXXXXXXXXXXXX XXXXXX XXX XXXXXXXXXXX
guía de carga
2017-05-08
American Roland Food Corp
XXXXXXXX XXXXXXXX XXXXXXXX XXXXX
guía de carga
2017-05-08
American Roland Food Corp
XXXXXXXX XXXXXXX XXXXXXXX XXXXX
guía de carga
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Contact information for American Roland Food Corp

 
Dirección
71 WEST 23RD STREET NEW YORK, NY 10010
 

 
Top HS Codes
  1. HS 22 - Beverages, spirits and vinegar
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  4. HS 21 - Miscellaneous edible preparations
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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Sample Bill of Lading

1,470 shipment records available

Date
2017-05-08
Shipper Name
Global Green Company Ltd
Shipper Address
No. 14, 80 Feet Road, 4th Block, Koramangala, Bangalore, Karnataka, India, 560 034
Consignee Name
American Roland Food Corp
Consignee Address
71 WEST 23RD STREET NEW YORK, NY 10010
Weight
19253
Weight Unit
K
Weight in KG
19253.0
Quantity
672
Quantity Unit
CAG
Shipment Origin
India
Details
19,253.0 kg
From port: Colombo, Sri Lanka
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Chennai (Madras)
Foreign Port of Lading
Colombo, Sri Lanka
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXXXXXXXXX XXXXXX XXX XXXXXXXXXXX
Container
CMAU0077590
Carrier Name
A TWO Z (A2Z) LOGISTICS INDIA PVT LTD
Vessel Name
CMA CGM NABUCCO
Voyage Number
041E
Bill of Lading Number
ATGAMAAA2Z27307
Master Bill of Lading Number
APLU082074511
Lloyd's Code
9299630
HTS Codes
HTS 2001.10

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