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Ansted BV

Perfil de la empresa   Netherlands

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Registros de aduanas de Estados Unidos organizados por empresa

147 U.S. shipments available for Ansted BV, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-03-29 Ansted BV
Our United Foods Co Aust (Pty) Ltd.
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guía de carga
2025-03-24 Ansted BV
Dereuze Gourmet Market Llc
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guía de carga
2025-03-02 Ansted BV
De Reuze Gourmet Market Llc
XXXX XX XXXX XXX XXX XXXX XXXXXXX XXXXX XXX XXXXXXX XXX XXXXXXX XXXXXXXX XXX XXX XXXXX XXXXXXXXX XXXXXXXXX XXXXXXXXXX XXXXXXXX XX XXXXXXXXXXXXXXXXXXXXXXXXXXX XX XXXXX XX XXXXXXXXX XXX XX X XXXXXXXXXXXXXXXXXX
guía de carga
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Contact information for Ansted BV

 
Dirección
ALDHO9246 TM OLTERTERP THE NETHERLANDS FDA REG NO.
 
 
Top products
  1. biscuits
  2. rusks
  3. cookies
  4. wafers
  5. gingerbread
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 09 - Coffee, tea, mate and spices
  3. HS 17 - Sugars and sugar confectionery
  4. HS 18 - Cocoa and cocoa preparations
  5. HS 21 - Miscellaneous edible preparations

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Sample Bill of Lading

147 shipment records available

Date
2025-03-29
Shipper Name
Ansted Bv
Shipper Address
ALDHO9246 TM OLTERTERP THE NETHERLANDS FDA REG NO.
Consignee Name
Our United Food Co (Aust)
Consignee Address
PTY LTD 608 GRAND JUNCTION RD 5010 - REGENCY PARK SA TEAUSTRALIA
Notify Party Name
Our United Food Co (Aust)
Notify Party Address
PTY LTD, 608 GRAND JUNCTION ROAD, 5010 - REGENCY PARK SA, TEAUSTRALIA
Weight
13793
Weight Unit
KG
Weight in KG
13793.0
Quantity
3894
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
Netherlands
Details
13,793.0 kg
From port: Rotterdam, Netherlands
To port: New York, New York
Place of Receipt
Hengelo
Foreign Port of Lading
Rotterdam, Netherlands
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
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Container
CMAU8594921
Carrier Name
CMA CGM AMERICA LLC
Vessel Name
CMA CGM ORANGE
Voyage Number
0RPIN
Bill of Lading Number
CMDUANT1857998
Lloyd's Code
9690092
HTS Codes
HTS 2201.10

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