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Supply Chain Intelligence about:

Aspire Bakeries

Perfil de la empresa   United States

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Registros de aduanas de Estados Unidos organizados por empresa

180 U.S. shipments available for Aspire Bakeries, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2024-11-17 Sancassiano S.p.A.
Aspire Bakeries
XXXXX XXXXX XXXXXXXXXX XXXXXXXXX
guía de carga
2024-07-29 Sancassiano S.p.A.
Aspire Bakeries
XXXXX XXXXX XXX XXXX XXXXXXXXX
guía de carga
2024-06-28 Sancassiano S.p.A.
Aspire Bakeries
XXXXX XXXXX XXX XXXX XXXXXXXXX
guía de carga
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Contact information for Aspire Bakeries

 
Dirección
6500 OVERLAKE PLACE NEWARK CA US
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
  3. HS 17 - Sugars and sugar confectionery
  4. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  5. HS 73 - Iron or steel articles

Sample Bill of Lading

180 shipment records available

Date
2024-11-17
Shipper Name
Sancassiano Spa
Shipper Address
Via Cavallotto, 8, Roddi, Cuneo, Italy, 12060
Consignee Name
Aspire Bakeries Llc
Consignee Address
6500 OVERLAKE PLACE NEWARK CA US
Notify Party Name
Aspire Bakeries Llc
Notify Party Address
6500 OVERLAKE PLACE, NEWARK CA94560 US
Weight
15900
Weight Unit
KG
Weight in KG
15900.0
Quantity
6
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
Italy
Details
15,900.0 kg
From port: Genoa, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Roddi
Foreign Port of Lading
Genoa, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXX XXXXX XXXXXXXXXX XXXXXXXXX
Container
TEXU1576638
Marks Description
XXXXXXXXXXX
Carrier Name
SAVINO DEL BENE S P A
Vessel Name
ZIM ASIA
Voyage Number
51W
Bill of Lading Number
SVDLSDB14S014983
Master Bill of Lading Number
HLCUGOA241076817
HTS Codes
HTS 8438.10