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Asung Food

Perfil de la empresa   South Korea

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Contact information for Asung Food

 
Dirección
7 NO 14GIL NONGONGEUP DALSEONGGUN DAEGU S KOREA
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 21 - Miscellaneous edible preparations
  5. HS 22 - Beverages, spirits and vinegar

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