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Supply Chain Intelligence about:

Bakels Indonesia

Perfil de la empresa   Indonesia

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Contact information for Bakels Indonesia

 
Dirección
WISMA 46KOTA BNI LT 47 JL JEND SUDIRMAN KAV 1 KEL KARET TENG
 

 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  5. HS 35 - Albuminoidal substances; modified starches; glues; enzymes

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