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Barilla Hellas Foods

Perfil de la empresa   Greece

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Registros de aduanas de Estados Unidos organizados por empresa

190 U.S. shipments available for Barilla Hellas Foods, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2024-08-17 Barilla Hellas Foods
Corfu Tasty Gyros Inc.
XXXXX
guía de carga
2024-03-25 Barilla Hellas Foods
Corfu Tasty Gyros Inc.
XXXXX
guía de carga
2023-11-25 Barilla Hellas Foods
Corfu Tasty Gyros Inc.
XXXXX
guía de carga
El dato de envío muestra cuales productos una empresa usa para el comercio y más. Aprender más

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Contact information for Barilla Hellas Foods

 
Dirección
26 PAPPOU & AKRAGANTOS STR. GR 104 42 ATHENS GREECE
 
 
Top products
  1. pasta
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten
  3. HS 41 - Raw hides and skins (other than furskins) and leather

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Sample Bill of Lading

190 shipment records available

Date
2024-08-17
Shipper Name
Barilla Hellas S.A. Foods Industry
Shipper Address
26 PAPPOU & AKRAGANTOS STR. GR 104 42 ATHENS GREECE
Consignee Name
Corfu Tasty Gyros Inc
Consignee Address
755 THOMAS DRIVE BENSENVILLE, IL 60106
Notify Party Name
Corfu Foods Inc.
Notify Party Address
755 THOMAS DRIVE,BENSENVILLE,US
Weight
22980
Weight Unit
KG
Weight in KG
22980.0
Quantity
2118
Quantity Unit
CAS
Shipment Origin
Greece
Details
22,980.0 kg
From port: Piraeus, Greece
To port: Illinois International Port District, Chicago, Illinois
Via port: Port of Virginia, Norfolk, Virginia
Place of Receipt
Athens
Foreign Port of Lading
Piraeus, Greece
U.S. Port of Unlading
Port of Virginia, Norfolk, Virginia
U.S. Destination Port
Illinois International Port District, Chicago, Illinois
Commodity
XXXXX
Container
OOCU7964648
Marks Description
XXX XXXXXXXXX XXXXXXXX
Carrier Name
ALL-WAYS FORWARDING INTERNATIONAL INC
Vessel Name
OOCL GUANGZHOU
Voyage Number
163W
Bill of Lading Number
AWFD2024115140
Master Bill of Lading Number
COSU6390115140
HTS Codes
HTS 1902.19

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