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Channel Fish Processing

Perfil de la empresa   United States

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935 U.S. shipments available for Channel Fish Processing, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-05-09 Dalian Shengsheng Food Co., Ltd.
Channel Fish Processing
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guía de carga
2025-05-09 Shenzhen Allied Aquatic Produce Development Ltd.
Channel Fish Processing
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guía de carga
2025-04-15 Shenzhen Allied Aquatic Produce Development Ltd.
Channel Fish Processing
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guía de carga
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Contact information for Channel Fish Processing

 
Dirección
18 FOOD MART ROAD BOSTON, MA 02118
 

 
Top products
  1. fillets
  2. cod
  3. haddock
  4. seal
  5. salmon
Top HS Codes
  1. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
  4. HS 02 - Meat and edible meat offal
  5. HS 39 - Plastics and articles thereof

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Sample Bill of Lading

935 shipment records available

Date
2025-05-09
Shipper Name
Dalian Shenghui Food Co., Ltd.
Shipper Address
Dalin, Dazheng Town, Zhuanghe, Dalian, China, 116419
Consignee Name
Channel Fish Processing Co., Inc.
Consignee Address
18 FOOD MART ROAD BOSTON, MA 02118
Notify Party Name
B & A Brokers Inc.
Notify Party Address
150 WOOD ROAD, SUITE 404, BRAINTREE, MA 02184, USA, PHONE: 1-617-561-0442, FAX:1-617-561-8584
Weight
23320
Weight Unit
K
Weight in KG
23320.0
Quantity
3614
Quantity Unit
CTN
Measure
45
Measure Unit
X
Shipment Origin
China
Details
23,320.0 kg
From port: Busan, South Korea
To port: Port Of Boston, Boston, Massachusetts
Place of Receipt
Dalian, China
Foreign Port of Lading
Busan, South Korea
U.S. Port of Unlading
Port Of Boston, Boston, Massachusetts
U.S. Destination Port
Port Of Boston, Boston, Massachusetts
Commodity
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Container
EMCU5374438
Carrier Name
EVERGREEN LINE
Vessel Name
EVER FORE
Voyage Number
1206E
Bill of Lading Number
EGLV144500056616
Lloyd's Code
9850824
HTS Codes
HTS 0304.75

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