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Chaucer Foods Lyophilisation

Perfil de la empresa   France

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Registros de aduanas de Estados Unidos organizados por empresa

66 U.S. shipments available for Chaucer Foods Lyophilisation, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-09-09 Chaucer Foods Lyophilisation
Crunchies Natural Food Co. Llc
XXXXX XXXXXX
guía de carga
2025-08-03 Chaucer Foods Lyophilisation
Crunchies Natural Food Co. Llc
XXXXX XXXXXX XX XXXX XXXXXXX
guía de carga
2025-07-17 Chaucer Foods Lyophilisation
Lindt & Sprungli USA Inc.
XXXXX XXXXXX
guía de carga
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Contact information for Chaucer Foods Lyophilisation

 
Dirección
110 ROUTE DE LA PERRIERE 49260 SAINT CYR EN BOURG FRANCE
 
 
Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 23 - Food industries, residues and wastes thereof; prepared animal fodder
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 38 - Chemical products n.e.c.
  5. HS 21 - Miscellaneous edible preparations

Sample Bill of Lading

66 shipment records available

Date
2025-09-09
Shipper Name
Chaucer Foods Lyophilisation
Shipper Address
110 ROUTE DE LA PERRIERE 49260 SAINT CYR EN BOURG FRANCE
Consignee Name
Crunchies Natural Foods
Consignee Address
15821 VENTURA BLVD ENCINO CA 91436 US
Weight
2165
Weight Unit
KG
Weight in KG
2165.0
Quantity
9072
Quantity Unit
PKG
Shipment Origin
France
Details
2,165.0 kg
From port: Le Havre, France
To port: Illinois International Port District, Chicago, Illinois
Via port: New York/Newark Area, Newark, New Jersey
Place of Receipt
St Cyr En Bourg F
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
Illinois International Port District, Chicago, Illinois
Commodity
XXXXX XXXXXX
Container
TXGU8135649
Marks Description
XXXXXXXX XXXXXXXXX
Carrier Name
CHRISTAL LINES
Vessel Name
COSCO HOPE
Voyage Number
070W
Bill of Lading Number
CHSL522990325CDG
Master Bill of Lading Number
COSU6425802570
Lloyd's Code
9472165
HTS Codes
HTS 2008.97