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Chea Kim Veng

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Top HS Codes
  1. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  2. HS 21 - Miscellaneous edible preparations
  3. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  4. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten
  5. HS 38 - Chemical products n.e.c.