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Chil Kab Farm Products Co., Ltd.

Perfil de la empresa   South Korea

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252 U.S. shipments available for Chil Kab Farm Products Co., Ltd., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2024-01-06 Chil Kab Farm Products Co., Ltd.
Jayone Foods Inc.
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guía de carga
2024-01-06 Chil Kab Farm Products Co., Ltd.
Jayone Foods Inc.
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guía de carga
2023-12-17 Chil Kab Farm Products Co., Ltd.
Jayone Foods Inc.
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guía de carga
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Contact information for Chil Kab Farm Products Co., Ltd.

 
Dirección
237 JEOK NU-RI CHEONG YANG-EUP CHEONG YANG-GUN CHUNG CHEONG NAM DO KOREA
 
 
Top products
  1. noodle
  2. cake
  3. rice
  4. buckwheat
  5. pasta
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 10 - Cereals
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  5. HS 07 - Vegetables and certain roots and tubers; edible

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Sample Bill of Lading

252 shipment records available

Date
2024-01-06
Shipper Name
Chil Kab Farm Products Co.,Ltd.
Shipper Address
237 JEOK NU-RI CHEONG YANG-EUP CHEONG YANG-GUN CHUNG CHEONG NAM DO KOREA
Consignee Name
Jayone Foods, Inc
Consignee Address
7212 ALONDRA BLVD. PARAMOUNT CA 90723
Notify Party Name
Jayone Foods, Inc
Notify Party Address
7212 ALONDRA BLVD. PARAMOUNT, USA, TEL:562-633-7401 FAX: 562-633-7474, PARAMOUNT U.S.A.
Weight
19784
Weight Unit
KG
Weight in KG
19784.0
Quantity
2310
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
South Korea
Details
19,784.0 kg
From port: Busan, South Korea
To port: Port of Long Beach, Long Beach, California
Place of Receipt
Busan
Foreign Port of Lading
Busan, South Korea
U.S. Port of Unlading
Port of Long Beach, Long Beach, California
U.S. Destination Port
Port of Long Beach, Long Beach, California
Commodity
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Container
SEKU9323878
Carrier Name
BINEX LINE CORPORATION
Vessel Name
HYUNDAI JUPITER
Voyage Number
0034E
Bill of Lading Number
BNXCBSLGB2312175
Master Bill of Lading Number
YMJAW360906070
HTS Codes
HTS 1902.19

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