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Di Camillo Bakery

Perfil de la empresa   United States

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53 U.S. shipments available for Di Camillo Bakery, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2021-08-22 Albertengo Panettoni SpA
Di Camillo Bakery
XXXXXXXXX
guía de carga
2021-08-22 Confetti Pelino Srl
Di Camillo Bakery
XXXXXXXXX
guía de carga
2021-08-22 Prato Srl
Di Camillo Bakery
XXXXXXXX
guía de carga
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Contact information for Di Camillo Bakery

 
Dirección
811 LINWOOD AV NIAGARA FALLS NY 14305 US
 

www.dicamillobakery.com
 
Top products
  1. bakery
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 61 - Apparel and clothing accessories; knitted or crocheted
  3. HS 69 - Ceramic products
  4. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  5. HS 21 - Miscellaneous edible preparations

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Sample Bill of Lading

53 shipment records available

Date
2021-08-22
Shipper Name
Albertengo Panettoni Spa
Shipper Address
VIA CARDE' 2A TORRE SAN GIORGIO CN 12030 IT
Consignee Name
Di Camillo Baking Co Inc
Consignee Address
811 LINWOOD AV NIAGARA FALLS NY 14305 US
Weight
5397
Weight Unit
KG
Weight in KG
5397.0
Quantity
859
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
Italy
Details
5,397.0 kg
From port: Genoa, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Genova
Foreign Port of Lading
Genoa, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXXX
Container
CBHU9005155
Carrier Name
MOHAWK CUSTOMS AND SHIPPING CORP
Vessel Name
CHICAGO EXPRESS
Voyage Number
098W
Bill of Lading Number
MHCKH700477230
Master Bill of Lading Number
COSU6307190680
Lloyd's Code
9295268

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