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Di Camillo Bakery

Perfil de la empresa   United States

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Registros de aduanas de Estados Unidos organizados por empresa

82 U.S. shipments available for Di Camillo Bakery, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-08-15 Artibel Srl
Di Camillo Bakery
XXXXXXXXX
guía de carga
2025-08-15 Confetti Pelino Srl
Di Camillo Bakery
XXXXXXXX
guía de carga
2025-08-15 Biellebi Srl
Di Camillo Bakery
XXXXXXX
guía de carga
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Contact information for Di Camillo Bakery

 
Dirección
811 LINWOOD AV NIAGARA FALLS NY 14305 US
 

 
Top products
  1. confetti
  2. sauces
  3. bars
  4. cake
  5. pasta
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 69 - Ceramic products
  4. HS 61 - Apparel and clothing accessories; knitted or crocheted
  5. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons

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Sample Bill of Lading

82 shipment records available

Date
2025-08-15
Shipper Name
Artibel Srl
Shipper Address
STRADA PROV. 39 LOC CUOCO BELMONTE CALABRO IT 87033 IT
Consignee Name
Di Camillo Bakery
Consignee Address
811 LINWOOD AV NIAGARA FALLS NY 14305 US
Notify Party Name
X
Notify Party Address
00000 .
Weight
156
Weight Unit
K
Weight in KG
156.0
Quantity
18
Quantity Unit
PKG
Shipment Origin
Italy
Details
156.0 kg
From port: Genoa, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Genova
Foreign Port of Lading
Genoa, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXXX
Container
MSCU7484412
Carrier Name
MASTER INTERNATIONAL LOGISTICS SRL
Vessel Name
MSC MATILDE V
Voyage Number
530W
Bill of Lading Number
MBIL1003762025SE
Master Bill of Lading Number
MEDUGK387231
HTS Codes
HTS 2103.90

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