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Supply Chain Intelligence about:

Dimi SA

Perfil de la empresa  

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Supply chain map

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Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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Sample Bill of Lading

73 shipment records available

Bill of Lading Number
5000039
Shipment Date
2025-04-04
Consignee
Le Moulin Bakery S De Rl De Cv
Consignee (Original Format)
LE MOULIN BAKERY S DE RL DE CV SCHILLER 219 HORACIO Y NEWTON TLAHUAC, CIUDAD DE MEXICO, 11560 Mexico
Consignee Tax Number
LMB181205KX6
Shipper
Dimi SA
Shipper (Original Format)
DIMI SA
Shipper Registration Number
BE0446037672
Shipment Origin
["Belgium"]
Port of Unlading
Veracruz (MX)
Port of Unlading (Original Format)
VERACRUZ, VERACRUZ, VERACRUZ.
Country of Sale
Belgium
Transport Method
Maritime
Customs Regime
Final Import / Export
Customs Agent
3379
Gross Weight (kg)
6314.0
Gross Weight (t)
6.314
Gross Weight (Original Format)
6314.0
Value of Goods, CIF (USD)
$26,433
Value of Goods, CIF (MXN)
537067
Freight Value (MXN)
62337
Exchange Rate (MXN-USD)
$20
Item Origin
Belgium
Industry - GICS
[#<GicsCode id: 72, gics_code: "30202030", created_at: "2019-05-03 14:16:23", updated_at: "2020-07-16 09:56:30", description: "Packaged Foods & Meats">]
HS Code
1905320100
Goods Shipped
XXXXXXX
Shipment Quantity
21600.0
Shipment Unit
Pieza
Value of Goods, Item CIF (USD)
$26,433
Value of Goods, Item CIF (MXN)
537067
Shipment Value (MXN)
474731
Tax Quantity
5400.0
Tax Unit
Kilo
Customs Permit 1 Code
NM
Customs Permit 1 Number
NOM-051-SCFI/SSA1
Customs Processing Tax 1 Value (MXN)
4297
Nafta Tax Rate
0.36
Standard Tax Payment 1 Value (MXN)
68921
WTO Valuation Method Code
1

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