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Dolphin Gourmet Market

Perfil de la empresa   Australia

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76 U.S. shipments available for Dolphin Gourmet Market, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-01-18 Merchants Distributors Inc.
Dolphin Gourmet Market
XXXXXXXXX
guía de carga
2025-01-18 Bayshore Produce Llc
Dolphin Gourmet Market
XXXXX XXXXXXXX XXXXX XXXXXXXX XXX XXXXXXXXX XXXX X XX XXXXXXX XXX
guía de carga
2022-06-19 Bayshore Produce Llc
Dolphin Gourmet Market
XXXXXXXX XXXXXX XXXXXXXX XXXX XXXXXXXXX XXXX X XX XXXXXXX XXX
guía de carga
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Contact information for Dolphin Gourmet Market

 
Dirección
P.O. BOX 1067 CRUZ BAY VI 00830 VI
 
 
Top products
  1. eggs
  2. boneless
  3. groceries
  4. ice
  5. water
Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 21 - Miscellaneous edible preparations
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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Sample Bill of Lading

76 shipment records available

Date
2025-01-18
Shipper Name
Merchants Distributors
Shipper Address
ALEX LEE BLVD HICKORY 28601
Consignee Name
Dolphin Gourmet Market
Consignee Address
P.O. BOX 1067 CRUZ BAY VI 00830 VI
Weight
11752
Weight Unit
KG
Weight in KG
11752.0
Quantity
2229
Quantity Unit
PCS
Shipment Origin
United States
Details
11,752.0 kg
From port: Charlotte Amalie, St. Th, Virgin Islands (U.S.)
To port: Cyril E King Airport, Charlotte Amalie, Virgin Islands
Place of Receipt
West Palm Beach
Foreign Port of Lading
Charlotte Amalie, St. Th, Virgin Islands (U.S.)
U.S. Port of Unlading
Cyril E King Airport, Charlotte Amalie, Virgin Islands
U.S. Destination Port
Cyril E King Airport, Charlotte Amalie, Virgin Islands
Commodity
XXXXXXXXX
Container
TTRU5815204
Marks Description
XXXXXXXXXXX
Carrier Name
TROPICAL SHIPPING & CONSTRUCTION CO
Vessel Name
TROPIC UNITY
Voyage Number
0594
Bill of Lading Number
TSCW17581416
Lloyd's Code
9225275
HTS Codes
HTS 2106.90

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