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Don Gastronom

Perfil de la empresa   Spain

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Registros de aduanas de Estados Unidos organizados por empresa

95 U.S. shipments available for Don Gastronom, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-02-05 Don Gastronom
Sogno Toscano
XXXXXX
guía de carga
2024-12-29 Don Gastronom
The French Farm
XXXXXX
guía de carga
2024-11-22 Don Gastronom
Don Gastronom USA Llc
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guía de carga
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Contact information for Don Gastronom

 
Dirección
C JUAN AJURIAGUERRA 9-4 BILBAO 48009 ES
 
 
Top products
  1. sardines
  2. olives
  3. octopus
  4. canned fish
  5. dried fruit
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 21 - Miscellaneous edible preparations
  4. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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Sample Bill of Lading

95 shipment records available

Date
2025-02-05
Shipper Name
Don Gastronom
Shipper Address
C JUAN AJURIAGUERRA 9-4 BILBAO 48009 ES
Consignee Name
Sogno Toscano Inc
Consignee Address
15455 N. GREENWAY HAIDEN LOOP SCOTTSDALE AZ 85260 UNITED STATES PH. +1 4802811818 FAX
Notify Party Name
Sogno Toscano Inc
Notify Party Address
2510 WEST GENEVA DRIVE, TEMPE 85282 US
Weight
1827
Weight Unit
K
Weight in KG
1827.0
Quantity
108
Quantity Unit
PKG
Shipment Origin
Spain
Details
1,827.0 kg
From port: La Spezia, Italy
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
La Spezia
Foreign Port of Lading
La Spezia, Italy
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXXXX
Container
TGCU5259020
Carrier Name
COMPASS LINES
Vessel Name
MSC MELINE
Voyage Number
452A
Bill of Lading Number
COMP0124320090
Master Bill of Lading Number
MEDUGD883708
HTS Codes
HTS 2005.70

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