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Supply Chain Intelligence about:

Dutch Bakery Group B.V.

Perfil de la empresa   Netherlands

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Registros de aduanas de Estados Unidos organizados por empresa

52 U.S. shipments available for Dutch Bakery Group B.V., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2022-11-28 Dutch Bakery Group B.V.
Pan Plus Baking Llc
XXXXXX XXXXXX XXXXXXXX
guía de carga
2019-12-05 Dutch Bakery Group B.V.
Unique Bakery Equipment Llc
XXXXXXXXX
guía de carga
2019-05-21 Dutch Bakery Group B.V.
Unique Bakery Equipment Llc
XXXXXXXXX
guía de carga
El dato de envío muestra cuales productos una empresa usa para el comercio y más. Aprender más

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See all 5 customers of Dutch Bakery Group B.V.

Contact information for Dutch Bakery Group B.V.

 
Dirección
KRONOSSTRAAT 2 TILBURG 5048 CE NL
 
 
Top products
  1. frozen bakery
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 30 - Pharmaceutical products

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Sample Bill of Lading

52 shipment records available

Date
2022-11-28
Shipper Name
Dutch Bakery Group B.V.
Shipper Address
KRONOSSTRAAT 2 TILBURG 5048 CE NL
Consignee Name
Pan & Plus Baking Llc
Consignee Address
6831 NW 37TH AV 33147 MIAMI FL USA
Weight
4192
Weight Unit
K
Weight in KG
4192.0
Quantity
1300
Quantity Unit
PCS
Shipment Origin
Netherlands
Details
4,192.0 kg
From port: Antwerp, Belgium
To port: Port Of Entry-Port Everglades/Fort Lauderdale, Port Everglades, Florida
Place of Receipt
Antwerp, Be
Foreign Port of Lading
Antwerp, Belgium
U.S. Port of Unlading
Port Of Entry-Port Everglades/Fort Lauderdale, Port Everglades, Florida
U.S. Destination Port
Port Of Entry-Port Everglades/Fort Lauderdale, Port Everglades, Florida
Commodity
XXXXXX XXXXXX XXXXXXXX
Container
HLBU9074776
Carrier Name
HAPAG LLOYD A G
Vessel Name
NYK REMUS
Voyage Number
068W
Bill of Lading Number
HLCUANRMJ71797AA
Master Bill of Lading Number
HLCUANR221071797
Lloyd's Code
9416965
HTS Codes
HTS 1905.90

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