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Supply Chain Intelligence about:

Dy Trading Co.

Perfil de la empresa   South Korea

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Registros de aduanas de Estados Unidos organizados por empresa

910 U.S. shipments available for Dy Trading Co., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-02-21 Dy Trade Co., Ltd.
Jayone Foods Inc.
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guía de carga
2025-02-21 Dy Trade Co., Ltd.
Jayone Foods Inc.
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guía de carga
2025-02-08 Dy Trade Co., Ltd.
Jayone Foods Inc.
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guía de carga
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Contact information for Dy Trading Co.

 
Dirección
25-63 JONGAM-DONG SUNGBUK-KU SEOUL KOREA
 

 
Top products
  1. snack
  2. macaroni
  3. tofu
  4. biscuit
  5. wafer
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 10 - Cereals
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 21 - Miscellaneous edible preparations
  5. HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder

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Sample Bill of Lading

910 shipment records available

Date
2025-02-21
Shipper Name
Dy Trading Co.
Shipper Address
25-63 JONGAM-DONG SUNGBUK-KU SEOUL KOREA
Consignee Name
Jayone Foods, Inc
Consignee Address
7212 ALONDRA BLVD. PARAMOUNT CA 90723
Notify Party Name
Jayone Foods, Inc
Notify Party Address
7212 ALONDRA BLVD. PARAMOUNT, USA, TEL:562-633-7401 FAX: 562-633-7474, PARAMOUNT U.S.A.
Weight
9887
Weight Unit
KG
Weight in KG
9887.0
Quantity
1680
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
South Korea
Details
9,887.0 kg
From port: Busan, South Korea
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Busan
Foreign Port of Lading
Busan, South Korea
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
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Container
TCNU5588145
Carrier Name
BINEX LINE CORPORATION
Vessel Name
HMM RUBY
Voyage Number
0005E
Bill of Lading Number
BNXCBSLAX2501200
Master Bill of Lading Number
YMJAW360922939
HTS Codes
HTS 1104.12

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