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Fajarjaya

Perfil de la empresa   Indonesia

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Contact information for Fajarjaya

 
Dirección
JL MIMOSA II BLOK G 2 NO 15 RT 016 RW 008 JAKARTA UTARA
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 09 - Coffee, tea, mate and spices
  5. HS 68 - Stone, plaster, cement, asbestos, mica or similar materials; articles thereof

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