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Supply Chain Intelligence about:

Fifty Foods Inc.

Perfil de la empresa   United States

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Registros de aduanas de Estados Unidos organizados por empresa

115 U.S. shipments available for Fifty Foods Inc., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-10-13 BELTEK (HUIZHOU) FOODS CO., LTD.
Fifty Foods Inc.
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guía de carga
2025-10-12 BELTEK (HUIZHOU) FOODS CO., LTD.
Fifty Foods Inc.
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guía de carga
2025-09-24
Fifty Foods Inc.
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guía de carga
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Contact information for Fifty Foods Inc.

 
Dirección
58 WEST PORTAL AV 623 SAN FRANCISCO CA 94127 USA
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 94 - Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, n.e.c.; illuminated signs, illuminated name-plates and the like; prefabricated buildings
  4. HS 10 - Cereals
  5. HS 07 - Vegetables and certain roots and tubers; edible

Sample Bill of Lading

115 shipment records available

Date
2025-10-13
Shipper Name
Beltek (Huizhou) Foods Co., Ltd.
Shipper Address
No. 317, Longhu Industrial Zone, Shuikouzhen, Huizhou, Guangdong, China, 516005
Consignee Name
Fifty Foods Inc.
Consignee Address
58 WEST PORTAL AV 623 SAN FRANCISCO CA 94127 USA
Notify Party Name
Fifty Foods Inc.
Notify Party Address
58 WEST PORTAL AVE 623 SAN FRANCISC, O CA 94127 USA
Weight
5022
Weight Unit
K
Weight in KG
5022.0
Quantity
1160
Quantity Unit
PCS
Measure Unit
X
Shipment Origin
China
Details
5,022.0 kg
From port: Yantian, China
To port: Port of Seattle, Seattle, Washington
Place of Receipt
Yantian, Guangdon
Foreign Port of Lading
Yantian, China
U.S. Port of Unlading
Port of Seattle, Seattle, Washington
U.S. Destination Port
Port of Seattle, Seattle, Washington
Commodity
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Container
MSNU5739631
Carrier Name
RS LOGISTICS LIMITED
Vessel Name
MSC FRANCESCA
Voyage Number
UK537
Bill of Lading Number
RSLCSNAF2509297A
Master Bill of Lading Number
MEDUKH009921
HTS Codes
HTS 1902.30