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Filet Bleu

Perfil de la empresa   France

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Registros de aduanas de Estados Unidos organizados por empresa

205 U.S. shipments available for Filet Bleu, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-01-03 Filet Bleu
French Feast
XXXXXXXX XXXXX XXXX XXX XXXXXXXX XX X XXXXXXX XXXXXXX XXXXXXXX XX XXXXXXXXXXXXX XX XXXX XX X XX XXXX XX X XX XXXXX
guía de carga
2024-11-10 Filet Bleu
The French Farm
XXXXXXXXXX
guía de carga
2024-11-04 Filet Bleu
French Feast
XXXXXXXX XXXXX XXXX XXX XXXXXXXX XX X XXXXXXX XXXXXXX XXXXXXXX XX XXXXXXXXXXXXX XX XXX XX X XX XXXX XX X XX XXXXX
guía de carga
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Contact information for Filet Bleu

 
Dirección
SAINT EVARZEC QUIMPER 29563 FR
 

 
Top products
  1. biscuits
  2. shortbread
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 17 - Sugars and sugar confectionery
  3. HS 18 - Cocoa and cocoa preparations

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Sample Bill of Lading

205 shipment records available

Date
2025-01-03
Shipper Name
Filet Bleu Sas
Shipper Address
SAINT EVARZEC QUIMPER 29563 FR
Consignee Name
French Feast
Consignee Address
45 SPRUCE ST OAKLAND NJ 07436 US
Notify Party Name
French Feast
Notify Party Address
45 SPRUCE STREET, OAKLAND, NJ 07436 USA - PH # 201.731.3102, EMAIL :IMPORT@FRENCHFEAST.COM
Weight
1298
Weight Unit
K
Weight in KG
1298.0
Quantity
610
Quantity Unit
CTN
Measure
7
Measure Unit
X
Shipment Origin
France
Details
1,298.0 kg
From port: Le Havre, France
To port: New York, New York
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXXXX XXXXX XXXX XXX XXXXXXXX XX X XXXXXXX XXXXXXX XXXXXXXX XX XXXXXXXXXXXXX XX XXXX XX X XX XXXX XX X XX XXXXX
Container
CAAU5745504
Marks Description
XXXXXX XXXXX X XXX XXXXXX XXXXX X XXXX
Carrier Name
EVERGREEN LINE
Vessel Name
CMA CGM FORT JAMES
Voyage Number
0LBIF
Bill of Lading Number
EGLV540400193592
Master Bill of Lading Number
EGLV540400156808
Lloyd's Code
9966764
HTS Codes
HTS 1905.90;HTS 1905.31

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