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Supply Chain Intelligence about:

Food Maison Corp.

Perfil de la empresa   United States

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Registros de aduanas de Estados Unidos organizados por empresa

179 U.S. shipments available for Food Maison Corp., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-04-24 Romanzini
Food Maison Corp.
XXXXXX
guía de carga
2025-04-11 Villars Maitre Chocolatier S.A.
Food Maison Corp.
XXXXXXXXX
guía de carga
2025-03-06 Agronovae
Food Maison Corp.
XXXXXX XXXXXX
guía de carga
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Contact information for Food Maison Corp.

 
Dirección
20 WEST 20TH ST NEW YORK NE 10011 US
 
 
Top products
  1. sauce
  2. cheese
  3. chocolate
  4. mustard
  5. jam
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 21 - Miscellaneous edible preparations
  3. HS 18 - Cocoa and cocoa preparations
  4. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

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Sample Bill of Lading

179 shipment records available

Date
2025-04-24
Shipper Name
Romanzini
Shipper Address
26 FAUBOURGD'ARLIN LA RIVIERE DRUGEON 25560 FR
Consignee Name
Food Maison Corp
Consignee Address
20 WEST 20TH ST NEW YORK NE 10011 US
Notify Party Name
Food Maison Corp
Notify Party Address
135 MADISON AVE 5TH FL, NEW YORK NY10016 US TE+12122291633
Weight
1954
Weight Unit
KG
Weight in KG
1954.0
Quantity
160
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
France
Details
1,954.0 kg
From port: Le Havre, France
To port: New York, New York
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXX
Container
CGMU5198329
Marks Description
XXXXXXXXXXXXXX X XXXX XXXXXXXXXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
CAPE SCOTT
Voyage Number
0RPIV
Bill of Lading Number
SGOISSFN25063363
Master Bill of Lading Number
CMDULHV3685165
Lloyd's Code
9950117
HTS Codes
HTS 1605.58

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