Más

Supply Chain Intelligence about:

Foods And Inns Ltd.

Perfil de la empresa   India

See Foods And Inns Ltd.'s products and customers

Thousands of companies like you use Panjiva to research suppliers and competitors.

Fácil acceso a los datos del comercio

1,488 envios a Estados Unidos
US
1 South American shipment
Sudamerica

Registros de aduanas de Estados Unidos organizados por empresa

1,488 U.S. shipments available for Foods And Inns Ltd., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-08-28 Foods And Inns Ltd.
House Of Spices
XXXXX XX XXXXXX XX X XXXXXXXXXXXX XXXXXXXXX X XXX XXXXXXXXX XXXXXXXXX XXXXXXXX XXXXXXXXXXX X XXXXXXX XXXXXXX XXXXXX XXXXXXXX XXXXX XXXXXX X XXXXXX XXXXXXXXXXXX XXXXX XXXXXX X XXXXXX XXXXXXXXXX X XXXXXX XXXX X XXXXXX XXXXX XXXX X XXXXXX XXXXX XXXX X XXXXXX XXXXXX X XXXXXX XXXXX XXXXX XXXXXX X XXXXXX XXX XXX X XXXXXX XXX XXX X XXXXXX XXXX XXXX X XXXXXX XXXX XXXX X XXXXXX XXXXXXX X XXXXXX XXXXXXX XXX
guía de carga
2025-08-27 Foods And Inns Ltd.
Invapharm Inc.
XXXXX X XXXXXXXXXXX XXXXX XXXXXX
guía de carga
2025-08-26 Foods And Inns Ltd.
Cafe Spice Llc
XXXXXXX X XXXXXXXX XX XXXXX X XXXXX XXXXXXX XXXXXX XXXXXX XX XX XXX XXX XXXXXXXX XXXX XXX XXX X X XXX XXX XXX XXXXXXXXXXX X X X XXXXXXXXXXXXXXX XXX XXXXXXXXXXXXXXXX XX X XXXXXXXXX XXX XXXXXXX XXXXXXX XXX XXXXXXXXXXX XXX XX X XXXXXXX XXXXXXX X X XXXXXXXXXX XXXX XXXXXXXXX XXXXXXXXXXXX
guía de carga
El dato de envío muestra cuales productos una empresa usa para el comercio y más. Aprender más

Explore trading relationships hidden in supply chain data

Contact information for Foods And Inns Ltd.

 
Dirección
3rd Floor, 224, Dulwich Mansion, Tardeo Road, Mumbai, Maharashtra, India, 400 007
 

writetous@foodsandinns.com
www.foodsandinns.com/
 
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 07 - Vegetables and certain roots and tubers; edible
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 17 - Sugars and sugar confectionery

Sample Bill of Lading

1,545 shipment records available

Date
2025-08-28
Shipper Name
Foods And Inns Limited
Shipper Address
3rd Floor, 224, Dulwich Mansion, Tardeo Road, Mumbai, Maharashtra, India, 400 007
Consignee Name
House Of Spices (India) Inc.
Consignee Address
3000 MARCUS AVENUE, SUITE 2W10, NEW HYDE PARK, NY 11042 US
Notify Party Name
House Of Spices (India) Inc.
Notify Party Address
3000 MARCUS AVENUE, SUITE 2W10, NEW HYDE PARK, NY 11042, CONTACT -(718)361-4247, TEEMAIL ID -
Also Notify Party Name
Pegasus Shipping, Inc
Also Notify Party Address
250 W. 39TH STREET, ROOM 602, NEW YORK, NY 10018 ,U.S.A ,TEL NO-, 212-768-4646 ,CONTACT -LUCY LU
Weight
22440
Weight Unit
KG
Weight in KG
22440.0
Quantity
2200
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
India
Details
22,440.0 kg
From port: Jawaharlal Nehru, India
To port: Baltimore, Maryland
Via port: Port of Virginia, Norfolk, Virginia
Place of Receipt
Nhava Sheva
Foreign Port of Lading
Jawaharlal Nehru, India
U.S. Port of Unlading
Port of Virginia, Norfolk, Virginia
U.S. Destination Port
Baltimore, Maryland
Commodity
XXXXX XX XXXXXX XX X XXXXXXXXXXXX XXXXXXXXX X XXX XXXXXXXXX XXXXXXXXX XXXXXXXX XXXXXXXXXXX X XXXXXXX XXXXXXX XXXXXX XXXXXXXX XXXXX XXXXXX X XXXXXX XXXXXXXXXXXX XXXXX XXXXXX X XXXXXX XXXXXXXXXX X XXXXXX XXXX X XXXXXX XXXXX XXXX X XXXXXX XXXXX XXXX X XXXXXX XXXXXX X XXXXXX XXXXX XXXXX XXXXXX X XXXXXX XXX XXX X XXXXXX XXX XXX X XXXXXX XXXX XXXX X XXXXXX XXXX XXXX X XXXXXX XXXXXXX X XXXXXX XXXXXXX X XXXXXX XXX XXXXX XXXXX X XX XXXXXX XX XXX XXX XXX XXXXXXXX XXX XXXXXXXX XXXX XXX XXX X X XX XXXXXXX X X XXXX XXX X X XXXXX XXXXXXXX XXX XXXX XX XXXXXXX XXXXXXX XXXXXXXXX XXX XX XX XXXXXXX XXXX XXX XXXXX XXX XX XX XX XXX XXX X XX XXXXXXX XXXXX XX XXXXXXX XXXXXXX
Container
CGMU9308661
Marks Description
XXXXX XX XXXXXX
Carrier Name
CMA CGM AMERICA LLC
Vessel Name
CMA CGM VERDI
Voyage Number
0INKC
Bill of Lading Number
CMDUAMC2414293
Lloyd's Code
9331165
In Bond Code
61
HTS Codes
HTS 0710.80