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Supply Chain Intelligence about:

French Feast

Perfil de la empresa   United States

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Reveal patterns in global trade

Top countries/regions that supply French Feast
Origin Country/Region
  • France
    724 shipments (87.8%)
  • Belgium
    18 shipments (2.2%)
  • Spain
    12 shipments (1.5%)
  • Sweden
    11 shipments (1.3%)
  • Colombia
    11 shipments (1.3%)
  • Monaco
    10 shipments (1.2%)
  • Ecuador
    8 shipments (1.0%)
  • Italy
    7 shipments (0.8%)
  • United States
    7 shipments (0.8%)
  • Brazil
    3 shipments (0.4%)
  • Norway
    3 shipments (0.4%)
  • Denmark
    2 shipments (0.2%)
  • Chile
    2 shipments (0.2%)
  • Czech Republic
    1 shipments (0.1%)
  • Luxembourg
    1 shipments (0.1%)
  • Morocco
    1 shipments (0.1%)
  • Peru
    1 shipments (0.1%)
  • Saint Vincent and the Grenadines
    1 shipments (0.1%)
  • Venezuela
    1 shipments (0.1%)
  • Saint Martin
    1 shipments (0.1%)

Fácil acceso a los datos del comercio

Registros de aduanas de Estados Unidos organizados por empresa

825 U.S. shipments available for French Feast, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2015-10-19 Meditea
French Feast
XXXXXXXXXXX XXXX XXXXXXXXXXX XXXXXXXXXX X XXXX XXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXX XXX XXX X X XXX XXXXX XXXXXX XXX XXX XXX XXXXXX XXX XXX
guía de carga
2015-10-19 Sas Eugene Brunel
French Feast
XXXXXX XXXXXXXX XXXXXXXXXXXXXXX XXXXXXXXXXXXXXX XX XXXXX XXX XXXXX XXXXXX XXX XXX XXX XXXXXX XXX XXX
guía de carga
2015-07-20 Promocash
French Feast
XXXXXXXXX XXXXXXXX X XXXXXXXXXXXXX XXXXXXXX XXXXXXXX
guía de carga
El dato de envío muestra cuales productos una empresa usa para el comercio y más. Aprender más

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Supply chain map

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Contact information for French Feast

 
Dirección
214 EAST 89TH ST NEW YORK NY 10128 USA CTC MICHEL BOUVIER
 

 
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 21 - Miscellaneous edible preparations
  3. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  4. HS 18 - Cocoa and cocoa preparations
  5. HS 17 - Sugars and sugar confectionery

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Sample Bill of Lading

825 shipment records available

Date
2015-10-19
Shipper Name
Meditea
Shipper Address
BP 24-ZA CHEMIN DES MATOUSES CHATEAUNEUF DE GADAGNE 84470
Consignee Name
French Feast Inc
Consignee Address
214 EAST 89TH ST NEW YORK NY 10128 USA CTC MICHEL BOUVIER
Notify Party Name
French Feast Inc
Notify Party Address
214 EAST 89TH STREET SUITE 5 E, NEW YORK NY 10128, USA
Weight
373
Weight Unit
K
Weight in KG
373.0
Quantity
181
Quantity Unit
CTN
Measure
5
Measure Unit
X
Shipment Origin
Ecuador
Details
373.0 kg
From port: Le Havre, France
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXXXXX XXXX XXXXXXXXXXX XXXXXXXXXX X XXXX XXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXX XXX XXX X X XXX XXXXX XXXXXX XXX XXX XXX XXXXXX XXX XXX
Container
TGHU8614255
Carrier Name
EVERGREEN LINE
Vessel Name
GLEN CANYON BRIDGE
Voyage Number
065W
Bill of Lading Number
EGLV540500153397
Master Bill of Lading Number
EGLV540500142972
Lloyd's Code
9302097
HTS Codes
HTS 2103.90

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