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G East USA

Perfil de la empresa   United States

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Registros de aduanas de Estados Unidos organizados por empresa

83 U.S. shipments available for G East USA, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-09-02 Si Glocal Co., Ltd.
G East USA
XXXXX XXXXXXX
guía de carga
2025-08-16 Si Glocal Co., Ltd.
G East USA
XXXXX XXXXXXX
guía de carga
2025-07-28
G East USA
XXXXX XXXXXXX
guía de carga
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Contact information for G East USA

 
Dirección
1971 W SNEAD ST. LA HABRA CA 906 31 TE323-997-7757
 
 
Top products
  1. anchovy
  2. almond
  3. soda
  4. nuts
  5. pasta
Top HS Codes
  1. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  4. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  5. HS 22 - Beverages, spirits and vinegar

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Sample Bill of Lading

83 shipment records available

Date
2025-09-02
Shipper Name
Si Glocal Co.,Ltd
Shipper Address
36 SEOPO-RO SAHA-GU BUSAN KOREAF DA REGISTRATION NO. 12854485976TE
Consignee Name
G East Usa
Consignee Address
1971 W SNEAD ST. LA HABRA CA 906 31 TE323-997-7757
Notify Party Name
Express 21 Inc.
Notify Party Address
., 1010 NORTHERN BLVD. SUITE 330 GREAT, NECK NY 11021TEL 516-466-3700 FA, TEX 516-466-3712
Weight
990
Weight Unit
KG
Weight in KG
990.0
Quantity
100
Quantity Unit
CTN
Shipment Origin
South Korea
Details
990.0 kg
From port: Busan, South Korea
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Busan, Korea
Foreign Port of Lading
Busan, South Korea
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXX XXXXXXX
Container
EMCU5753072
Carrier Name
EXPRESS TWO ONE (21) INC
Vessel Name
COSCO SHIPPING SAKURA
Voyage Number
031E
Bill of Lading Number
ETOCNYC2508006
Master Bill of Lading Number
EGLV040500419019
HTS Codes
HTS 0305.59

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