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Supply Chain Intelligence about:

Gizella Pastry Ltd.

Perfil de la empresa   Canada

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116 U.S. shipments available for Gizella Pastry Ltd., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2021-11-17 Gizella Pastry Ltd.
Asahi Industries Co., Ltd.
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guía de carga
2021-10-22 Gizella Pastry Ltd.
Nishihara Shokai Co., Ltd.
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guía de carga
2020-03-22 Gizella Pastry Ltd.
Asahi Industries Co., Ltd.
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guía de carga
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Contact information for Gizella Pastry Ltd.

 
Dirección
3436 LOUGHEED HIGHWAY VANCOUVER BC V5M 2A4 CANADA
 

 
Top products
  1. cakes
  2. chocolate
  3. swb
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 18 - Cocoa and cocoa preparations
  3. HS 23 - Food industries, residues and wastes thereof; prepared animal fodder
  4. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  5. HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder

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Sample Bill of Lading

116 shipment records available

Date
2021-11-17
Shipper Name
Gizella Pastry Ulc
Shipper Address
3436 LOUGHEED HIGHWAY VANCOUVER BC V5M 2A4 CANADA
Consignee Name
Asahi Holdings Co., Ltd
Consignee Address
14-4 MIYAZAKI 5-CHOME KAWASAKI KANAGAWA KAWASAKI JP
Notify Party Name
Asahi Holdings Co., Ltd
Notify Party Address
5 14 4 MIYAZAKI, MIYAMAE KU, KAWASAKI 216-0033 JP
Weight
11132
Weight Unit
K
Weight in KG
11132.0
Quantity
1197
Quantity Unit
PCS
Measure
55
Measure Unit
X
Shipment Origin
Canada
Details
11,132.0 kg
From port: Vancouver, BC, Canada
To port: Port of Seattle, Seattle, Washington
Place of Receipt
Vancouver
Foreign Port of Lading
Vancouver, BC, Canada
U.S. Port of Unlading
Port of Seattle, Seattle, Washington
U.S. Destination Port
Port of Seattle, Seattle, Washington
Commodity
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Container
CXRU1255547
Marks Description
X
Carrier Name
WESTWOOD SHIPPING LINES INC
Vessel Name
BALLENITA
Voyage Number
031W
Bill of Lading Number
WWSUBT031VAHK003
Lloyd's Code
9603609
HTS Codes
HTS 1905.90.10

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