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Supply Chain Intelligence about:

Goshoku Co., Ltd.

Perfil de la empresa   Japan

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86 envios a Estados Unidos
US

Registros de aduanas de Estados Unidos organizados por empresa

86 U.S. shipments available for Goshoku Co., Ltd., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2023-10-30 Ito Seafoods Ltd.
Goshoku Co., Ltd.
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guía de carga
2023-10-16 Ito Seafoods Ltd.
Goshoku Co., Ltd.
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guía de carga
2022-12-09 Goshoku Co., Ltd.
Goshoku Co., Ltd.
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guía de carga
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Contact information for Goshoku Co., Ltd.

 
Dirección
1-1 1-CHOME NAKANOSHIMA HYOGO-KU KOBE JAPAN
 
 
Top products
  1. squid
  2. roe
  3. bakery
Top HS Codes
  1. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  2. HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
  3. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

Sample Bill of Lading

167 shipment records available

Date
2023-10-30
Shipper Name
Ito Seafoods Ltd.
Shipper Address
2 BLUEWATER RD BEDFORD NOVA SCOTIA CANADA B4B 1G7
Consignee Name
Goshoku Co., Ltd.
Consignee Address
1-1 1-CHOME NAKANOSHIMA HYOGO-KU KOBE JAPAN
Notify Party Name
Goshoku Co., Ltd.
Notify Party Address
1-1-1, NAKANOSHIMA, HYOGO-KU,, KOBE-SHI, HYOGO, JAPAN 652-0844, TETEL:078-672-7541
Weight
30100
Weight Unit
KG
Weight in KG
30100.0
Quantity
1640
Quantity Unit
CAS
Measure Unit
CM
Shipment Origin
Canada
Details
30,100.0 kg
From port: Halifax, Ns, Canada
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Halifax, Ns
Foreign Port of Lading
Halifax, Ns, Canada
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
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Container
TRIU8899410
Carrier Name
CMA CGM AMERICA LLC
Vessel Name
CMA CGM A. LINCOLN
Voyage Number
1TU4B
Bill of Lading Number
CMDUCAN0754683
Lloyd's Code
9780859
HTS Codes
HTS 0303.51