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Supply Chain Intelligence about:

Iberia Foods Corp.

Perfil de la empresa   United States

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Registros de aduanas de Estados Unidos organizados por empresa

1,485 U.S. shipments available for Iberia Foods Corp., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-10-15
Iberia Foods Corp.
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guía de carga
2025-10-15 Evershine Food And Beverage International Co., Ltd.
Iberia Foods Corp.
X XXXX XXXXXX XXXX XXXX XXXXX XXXXXXXXX XXX XXXXXX XXXX XXXX XXXXX XXXXXXXX XXX XX XXXXX X X XXXX XXXXXX XXXX XXXX XXXXX XXXXXXXXX XXX XXXXXX XXXX XXXX XXXXX XXXXXXXX XXX XX XXXXX
guía de carga
2025-10-15
Iberia Foods Corp.
XXXXX XXXXXXXXX XXXXX XXXXX X XX XXXXXXX XXXXXX XX XXXX
guía de carga
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Contact information for Iberia Foods Corp.

 
Dirección
1 MATRIX DR MONROE TOWNSHIP NJ 08831 USA
 
 
Top products
  1. sardines
  2. snacks
  3. biscuits
  4. crackers
  5. cheese
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 21 - Miscellaneous edible preparations
  4. HS 22 - Beverages, spirits and vinegar
  5. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants

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Sample Bill of Lading

1,485 shipment records available

Date
2025-10-15
Consignee Name
Iberia Foods Corporation
Consignee Address
1 MATRIX DR MONROE TOWNSHIP NJ 08831 USA
Weight
41664
Weight Unit
L
Weight in KG
18898.473
Quantity
4680
Quantity Unit
CAS
Shipment Origin
Jamaica
Details
18,898.473 kg
From port: Kingston, Jamaica
To port: New York, New York
Place of Receipt
Kingston
Foreign Port of Lading
Kingston, Jamaica
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXX XXXXXXXX XXXXXX XXX XXXX X XXX XXX XXX XX X XXX
Container
SMLU7942178
Marks Description
XXXXXXXX XXXXXX XXXXXXXXXX
Carrier Name
SEABOARD MARINE LTD
Vessel Name
SEABOARD VIKING
Voyage Number
00002
Bill of Lading Number
SMLU8751353A
Lloyd's Code
9981752
HTS Codes
HTS 2202.99

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