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Supply Chain Intelligence about:

Jas Food Industries

Perfil de la empresa   India

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Registros de aduanas de Estados Unidos organizados por empresa

61 U.S. shipments available for Jas Food Industries, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-10-16 Jas Food Industries
Reddys Llc
XXXXXX XXXXXXX XXXXXXX XXXX XXXXXX XXXXX XXXX
guía de carga
2020-07-31 Jas Food Industries
House Of Spices
XXXXXXXX XXXXX XXXXXX X XXXXX XXXXXX XXXXXX XX XXXX XXXXX XXXXXX XXXXX XXXXXXX XXXXXX XXXXXXX XXXX XXXXXX XXXXXXXX XXXXXXX XXXXXX
guía de carga
2019-11-20 Jas Food Industries
Vaikunth Llc
XXXXXXXX XXXX XXXXXX
guía de carga
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Contact information for Jas Food Industries

 
Dirección
23/194 SHRIPAD BLDG GARODIA 23/194 MUMBAI MH 400077 INDIA
 

 
Top products
  1. jaggery
  2. chilli
  3. foods
  4. rice flour
  5. anise
Top HS Codes
  1. HS 09 - Coffee, tea, mate and spices
  2. HS 10 - Cereals
  3. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  4. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten
  5. HS 21 - Miscellaneous edible preparations

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Sample Bill of Lading

61 shipment records available

Date
2025-10-16
Shipper Name
Jas Food Industries
Shipper Address
23/194 SHRIPAD BLDG GARODIA 23/194 MUMBAI MH 400077 INDIA
Consignee Name
Reddys Llc
Consignee Address
EIN 921758250 989 DUTTON DRIVE MOUNTAIN HOUSE CA USA TEMOB
Weight
20845
Weight Unit
KG
Weight in KG
20845.0
Quantity
2308
Quantity Unit
PKG
Shipment Origin
India
Details
20,845.0 kg
From port: Shanghai, China
To port: Port of Oakland, Oakland, California
Place of Receipt
Nhava Sheva
Foreign Port of Lading
Shanghai, China
U.S. Port of Unlading
Port of Oakland, Oakland, California
U.S. Destination Port
Port of Oakland, Oakland, California
Commodity
XXXXXX XXXXXXX XXXXXXX XXXX XXXXXX XXXXX XXXX
Container
EITU9132296
Carrier Name
AIRLIFT (U S A) INC
Vessel Name
EVER FRANK
Voyage Number
027E
Bill of Lading Number
AIRLMUM31442
Master Bill of Lading Number
EGLV102500065423
HTS Codes
HTS 1006.30

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