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Jbl Foods Llc

Perfil de la empresa   United States

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1,670 envios a Estados Unidos
US

Registros de aduanas de Estados Unidos organizados por empresa

1,670 U.S. shipments available for Jbl Foods Llc, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-07-06 The New Zealand Blackcurrant
Jbl Foods Llc
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guía de carga
2025-07-05 Profruit (2006) Ltd.
Jbl Foods Llc
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guía de carga
2025-07-05 Patagoniafresh S.A.
Jbl Foods Llc
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guía de carga
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Contact information for Jbl Foods Llc

 
Dirección
64 BAKER FARM ROAD MANCHESTER CENTER, VT 05255
 

 
Top products
  1. juice concentrate
  2. puree
  3. nfc
  4. juices
  5. frozen
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  3. HS 33 - Essential oils and resinoids; perfumery, cosmetic or toilet preparations
  4. HS 02 - Meat and edible meat offal
  5. HS 22 - Beverages, spirits and vinegar

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Sample Bill of Lading

1,677 shipment records available

Date
2025-07-06
Shipper Name
The New Zealand Blackcurrant
Shipper Address
CO OPERATIVE LIMITED 74 GERALD ST LINCOLN 7608 NEW ZEALAND TE+64 3 548 5130
Consignee Name
Jbl Foods Llc
Consignee Address
64 BAKER FARM ROAD MANCHESTER CENTER, VT 05255
Notify Party Name
721 Logistics Llc
Notify Party Address
399 MARKET STREET, SUITE 220, PHILADELPHIA, PA 19106, OFFICE PHONE: 610 994 5060, TEOFFICE FAX: 610 362 1201 ATTN : ISF
Weight
21981
Weight Unit
KG
Weight in KG
21981.0
Quantity
70
Quantity Unit
DRM
Measure Unit
CM
Shipment Origin
New Zealand
Details
21,981.0 kg
From port: Tauranga, New Zealand
To port: Port of Seattle, Seattle, Washington
Place of Receipt
Lyttelton
Foreign Port of Lading
Tauranga, New Zealand
U.S. Port of Unlading
Port of Seattle, Seattle, Washington
U.S. Destination Port
Port of Seattle, Seattle, Washington
Commodity
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Container
CGMU3094644
Carrier Name
ANL SINGAPORE PTE LTD
Vessel Name
MATE
Voyage Number
0Y1JF
Bill of Lading Number
ANLCACD0833503
Lloyd's Code
9644990
HTS Codes
HTS 2009.89

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