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Johnvince Foods

Perfil de la empresa   United States

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Registros de aduanas de Estados Unidos organizados por empresa

65 U.S. shipments available for Johnvince Foods, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2024-12-02 Branch Of Olam Vietnam Co., Ltd.
Johnvince Foods
XXXXXX XXXXXXX XXXXX XXXX
guía de carga
2024-12-02 Branch Of Olam Vietnam Co., Ltd.
Johnvince Foods
XXXXXX XXXXXXX XXXXX XXXX
guía de carga
2024-12-01 Olam Vietnam Ltd. At Quy Nhon
Johnvince Foods
XXXXXX XXXXXXX XXXXX XXXX
guía de carga
El dato de envío muestra cuales productos una empresa usa para el comercio y más. Aprender más

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Contact information for Johnvince Foods

 
Dirección
EXT 7197
 
 
Top products
  1. cashew kernels
Top HS Codes
  1. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  2. HS 70 - Glass and glassware
  3. HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
  4. HS 17 - Sugars and sugar confectionery
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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Sample Bill of Lading

65 shipment records available

Date
2024-12-02
Shipper Name
Branch Of Olam Vietnam Limited At Q
Shipper Address
AT QUY NHON LOT C8 PHU TAI INDUSTRIAL PARK BI NH DINH 53000 VN
Consignee Name
Johnvince Foods
Consignee Address
EXT 7197
Weight
25103
Weight Unit
K
Weight in KG
25103.0
Quantity
34
Quantity Unit
BAG
Measure
50
Measure Unit
X
Shipment Origin
Vietnam
Details
25,103.0 kg
From port: Vung Tau, Vietnam
To port: Port of Tacoma, Tacoma, Washington
Place of Receipt
Hochiminh City
Foreign Port of Lading
Vung Tau, Vietnam
U.S. Port of Unlading
Port of Tacoma, Tacoma, Washington
U.S. Destination Port
Port of Tacoma, Tacoma, Washington
Commodity
XXXXXX XXXXXXX XXXXX XXXX
Container
ONEU1018084
Carrier Name
GLOBAL TRANSPORTATION CORPORATION
Vessel Name
SEASPAN YANGTZE
Voyage Number
033E
Bill of Lading Number
GBORRLTOR2410748
Master Bill of Lading Number
ONEYSGNEY8689800
Lloyd's Code
9630389
HTS Codes
HTS 0801.32

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