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Le Moulin Bakery

Perfil de la empresa   United States

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Registros de aduanas de Estados Unidos organizados por empresa

677 U.S. shipments available for Le Moulin Bakery, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-10-01
Le Moulin Bakery
XXX
guía de carga
2025-10-01 Neuhauser International
Le Moulin Bakery
XXXXXX XXXXXX XXXXX
guía de carga
2025-10-01 Panelux
Le Moulin Bakery
XXXXXX XXXXX XXXXX
guía de carga
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Contact information for Le Moulin Bakery

 
Dirección
6913 N.E 3 RD AV MIAMI FL 33138 US
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 21 - Miscellaneous edible preparations
  4. HS 22 - Beverages, spirits and vinegar
  5. HS 02 - Meat and edible meat offal

Sample Bill of Lading

677 shipment records available

Date
2025-10-01
Shipper Name
Lucien Georgelin
Shipper Address
LA PRAIRIE DE LONDRES VIRAZEIL 47200 FR
Consignee Name
Le Moulin Bakery
Consignee Address
6913 N.E 3 RD AV MIAMI FL 33138 US
Notify Party Name
Le Moulin Bakery
Notify Party Address
7301 NW 36TH AVE, MIAMI FL33147 US TE+13057561414
Also Notify Party Name
Le Moulin Bakery
Also Notify Party Address
7301 NW 36TH AVE, MIAMI FL33147 US EMALAIN@LEMOULINBAKERY.COM
Weight
11308
Weight Unit
KG
Weight in KG
11308.0
Quantity
3450
Quantity Unit
CTN
Shipment Origin
France
Details
11,308.0 kg
From port: Le Havre, France
To port: Port Of Entry-Miami Seaport, Miami, Florida
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
Port Of Entry-Miami Seaport, Miami, Florida
U.S. Destination Port
Port Of Entry-Miami Seaport, Miami, Florida
Commodity
XXX
Container
ONEU2891652
Marks Description
XXXXXXXXXXXXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
NYK RIGEL
Voyage Number
079W
Bill of Lading Number
SGOISSFN25071769
Master Bill of Lading Number
ONEYLEHF33005400
Lloyd's Code
9416977
HTS Codes
HTS 2007.99