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Maison Boncolac

Perfil de la empresa   France

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Registros de aduanas de Estados Unidos organizados por empresa

75 U.S. shipments available for Maison Boncolac, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2019-09-16 Maison Boncolac
Overseas Food Trading Ltd.
XXXXXX XXXXXX
guía de carga
2018-03-07 Maison Boncolac
Panare SA De Cv
XXXXXX XXXX
guía de carga
2018-01-31 Maison Boncolac
Panare SA De Cv
XXXXXX XXXX
guía de carga
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Contact information for Maison Boncolac

 
Dirección
203 AV DES ETATS UNIS BP 2057 TOULOUSE 31018 FR
 
 
Top products
  1. chocolate
  2. cake
  3. bakeries
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 18 - Cocoa and cocoa preparations
  4. HS 21 - Miscellaneous edible preparations
  5. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants

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Sample Bill of Lading

75 shipment records available

Date
2019-09-16
Shipper Name
Maison Boncolac
Shipper Address
203 AV DES ETATS UNIS BP 2057 TOULOUSE 31018 FR
Consignee Name
Overseas Foods
Consignee Address
2200, Fletcher Avenue, Suite 34, Fort Lee, New Jersey, United States, 07024
Notify Party Name
Overseas Foods
Notify Party Address
2200 FLETCHER AVENUE - 3RD FLOOR, AVENUE 5TH FLOOR, FORT LEE NJ 07024 US
Weight
611
Weight Unit
K
Weight in KG
611.0
Quantity
168
Quantity Unit
CTN
Shipment Origin
France
Details
611.0 kg
From port: Le Havre, France
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX XXXXXX
Container
MNBU3676672
Marks Description
XXXXXX XXXXXXXX XXXXXXXX XXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
WIDE BRAVO
Voyage Number
936W
Bill of Lading Number
SGOIE47460020004
Master Bill of Lading Number
MAEU606618317
HTS Codes
HTS 1905.90

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