Más

Supply Chain Intelligence about:

Maison Bouey

Perfil de la empresa   France

See Maison Bouey's products and customers

Thousands of companies like you use Panjiva to research suppliers and competitors.

Fácil acceso a los datos del comercio

Registros de aduanas de Estados Unidos organizados por empresa

237 U.S. shipments available for Maison Bouey, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-04-17 Maison Bouey
Classic Wine Imp. Inc.
XXXX XXXX XX XXXX XXXXXX
guía de carga
2025-04-02 Maison Bouey
Gourmet Food Inter
XXXX
guía de carga
2025-02-25 Maison Bouey
Fontayne Selections
XXXXX XXXX
guía de carga
El dato de envío muestra cuales productos una empresa usa para el comercio y más. Aprender más

Explore trading relationships hidden in supply chain data

Contact information for Maison Bouey

 
Dirección
1 RUE DE LA COMMANDERIE DES TEMPLIERS AMBARES-ET-LAGRAVE 33440 FRANCE
 
 
Top products
  1. wine
  2. calvert
Top HS Codes
  1. HS 22 - Beverages, spirits and vinegar

Sample Bill of Lading

237 shipment records available

Date
2025-04-17
Shipper Name
Maison Bouey
Shipper Address
1 RUE DE LA COMMANDERIE DES TEMPLIERS AMBARES-ET-LAGRAVE 33440 FRANCE
Consignee Name
Classic Wine Inc.
Consignee Address
52 POPLAR ST STAMFORD CT 06907
Notify Party Name
Classic Wine Inc.
Notify Party Address
58 POPLAR STREET 6907, STAMFORD USA
Weight
4674
Weight Unit
K
Weight in KG
4674.0
Quantity
288
Quantity Unit
CTN
Measure
9
Measure Unit
X
Shipment Origin
France
Details
4,674.0 kg
From port: Le Havre, France
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXX XXXX XX XXXX XXXXXX
Container
HMCU1092866
Carrier Name
EVERGREEN LINE
Vessel Name
COSCO HOPE
Voyage Number
067W
Bill of Lading Number
EGLV540500053610
Master Bill of Lading Number
EGLV540500028313
Lloyd's Code
9472165
HTS Codes
HTS 2204.21