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Supply Chain Intelligence about:

Misono Food Ltd.

Perfil de la empresa   United States

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Registros de aduanas de Estados Unidos organizados por empresa

4,694 U.S. shipments available for Misono Food Ltd., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2024-11-30
Misono Food Ltd.
XXXXXX XXXXX X XXX XXXXXX
guía de carga
2024-11-30 Le Delizie Srl
Misono Food Ltd.
XXXXXXXX XXXXXXX XXXXXX X XXX XXXXXX
guía de carga
2024-11-30 Soc. Coop Agricola Coprover
Misono Food Ltd.
XXXXXX X XXX XXXXXX
guía de carga
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Contact information for Misono Food Ltd.

 
Dirección
75 9TH AV NEW YORK NY 10011 UNITED STATES
 

 
Top products
  1. cheese
  2. cookies
  3. jams
  4. anchovies
  5. chocolate
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 21 - Miscellaneous edible preparations
  5. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes

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Sample Bill of Lading

4,694 shipment records available

Date
2024-11-30
Shipper Name
F.Lli Cardone
Shipper Address
VIAS.ORONZO 195 FASANO 72015 IT
Consignee Name
Misono Food Ltd
Consignee Address
75 9TH AV NEW YORK NY 10011 UNITED STATES
Notify Party Name
Misono Food Ltd
Notify Party Address
75 9TH AVENUE, NEW YORK 10011 US
Weight
946
Weight Unit
K
Weight in KG
946.0
Quantity
172
Quantity Unit
PKG
Shipment Origin
Italy
Details
946.0 kg
From port: Livorno, Italy
To port: New York, New York
Place of Receipt
Livorno
Foreign Port of Lading
Livorno, Italy
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXX XXXXX X XXX XXXXXX
Container
FBIU5610792
Carrier Name
COMPASS LINES
Vessel Name
CMA CGM LA TRAVIATA
Voyage Number
HBW
Bill of Lading Number
COMP0124316616
Master Bill of Lading Number
COSU6398459750
HTS Codes
HTS 1902.11

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