Supply Chain Intelligence about:

Navimar Ltd.

Perfil de la empresa

Dominica

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Dirección

M V SORMOVSKIY 123

Top HS Codes

HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
HS 07 - Vegetables and certain roots and tubers; edible
HS 02 - Meat and edible meat offal
HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HS 21 - Miscellaneous edible preparations

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