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Ngoc Lien Imp. Exp. Production Trading Imp. Exp. Co., Ltd.

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Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 21 - Miscellaneous edible preparations
  3. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 17 - Sugars and sugar confectionery