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Norwegian Jewel

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Top HS Codes
  1. HS 07 - Vegetables and certain roots and tubers; edible
  2. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 09 - Coffee, tea, mate and spices
  5. HS 06 - Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage