Más

Supply Chain Intelligence about:

Pan Korea Corp.

Perfil de la empresa   South Korea

See Pan Korea Corp.'s products and suppliers

Thousands of companies like you use Panjiva to research suppliers and competitors.

Fácil acceso a los datos del comercio

Registros de aduanas de Estados Unidos organizados por empresa

191 U.S. shipments available for Pan Korea Corp., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2024-12-19 Olymel Sec
Pan Korea Co., Ltd.
XXXXXXX XXXX
guía de carga
2024-08-17 Olymel Sec
Pan Korea Co., Ltd.
XXXXXXX XXXX
guía de carga
2024-07-31 Olymel Sec
Pan Korea Co., Ltd.
XXXXXX XXXX
guía de carga
El dato de envío muestra cuales productos una empresa usa para el comercio y más. Aprender más

Explore trading relationships hidden in supply chain data

Contact information for Pan Korea Corp.

 
Dirección
DAERYUNG BLDG. 2-5GA MULLAE-DONG YOUNGDEUNGPO-GU SEOUL KOREAT.02 3439 1234
 
 
Top products
  1. ham
  2. chilled pork
Top HS Codes
  1. HS 02 - Meat and edible meat offal

Sample Bill of Lading

191 shipment records available

Date
2024-12-19
Shipper Name
Olymel S.E.C. L.P. (Yqf)
Shipper Address
1580 EIFFEL BOUCHERVILLE QUEBEC J4B 5Y1 CANADA
Consignee Name
Pan Korea Corporation
Consignee Address
DAERYUNG BLDG. 2-5GA MULLAE-DONG YOUNGDEUNGPO-GU SEOUL KOREAT.02 3439 1234
Notify Party Name
Pan Korea Corporation
Notify Party Address
., 1-1601, 775, GYEONGIN-RO, YOUNGDEUNGPO-GU, SEOUL KOREA, TE150-834
Weight
8279
Weight Unit
KG
Weight in KG
8279.0
Quantity
422
Quantity Unit
BOX
Shipment Origin
Canada
Details
8,279.0 kg
From port: Vancouver, BC, Canada
To port: Port of Seattle, Seattle, Washington
Place of Receipt
Vancouver,Bc
Foreign Port of Lading
Vancouver, BC, Canada
U.S. Port of Unlading
Port of Seattle, Seattle, Washington
U.S. Destination Port
Port of Seattle, Seattle, Washington
Commodity
XXXXXXX XXXX
Container
SEKU9225146
Carrier Name
SM LINE CORPORATION
Vessel Name
KOTA LUKIS
Voyage Number
2408E
Bill of Lading Number
SMLMVAN4A2338101
Lloyd's Code
9439747
HTS Codes
HTS 0203.19