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Supply Chain Intelligence about:

Par Foods Ltd.

Perfil de la empresa   United Kingdom

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423 U.S. shipments available for Par Foods Ltd., updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-08-02 Par Foods Ltd.
Viking Foods Ltd.
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guía de carga
2025-07-13 Par Foods Ltd.
Viking Foods Ltd.
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guía de carga
2025-07-05 Par Foods Ltd.
Viking Foods Ltd.
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guía de carga
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Contact information for Par Foods Ltd.

 
Dirección
Unit 3 Maundrell Road, Porte Marsh Industrial Estate, Calne, Wiltshire, United Kingdom, SN11 9BW
 

parfoodsltd@aol.com
www.parfoods.co.uk
 
Top products
  1. jams preserves
  2. beer
  3. grocery items
  4. salmon
  5. cheese
Top HS Codes
  1. HS 22 - Beverages, spirits and vinegar
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 02 - Meat and edible meat offal
  4. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  5. HS 95 - Toys, games and sports requisites; parts and accessories thereof

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Sample Bill of Lading

423 shipment records available

Date
2025-08-02
Shipper Name
Par Foods Ltd
Shipper Address
Unit 3 Maundrell Road, Porte Marsh Industrial Estate, Calne, Wiltshire, United Kingdom, SN11 9BW
Consignee Name
Viking Foods Ltd
Consignee Address
11 INDUSTRIAL PARK RD SOUTH HAMPTON SB04 SOUTH HAMPTON SB04 BM
Weight
12077
Weight Unit
K
Weight in KG
12077.0
Quantity
1324
Quantity Unit
PCS
Measure
1
Measure Unit
X
Shipment Origin
United Kingdom
Details
12,077.0 kg
From port: Liverpool, United Kingdom
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Calne
Foreign Port of Lading
Liverpool, United Kingdom
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
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Container
GCNU1398864
Marks Description
XXXXXX XXXXX XXXXXXXX
Carrier Name
ATLANTIC CONTAINER LINE AB
Vessel Name
ATLANTIC SKY
Voyage Number
ATK53
Bill of Lading Number
ACLUSA01188875
Lloyd's Code
9670602
In Bond Code
63
HTS Codes
HTS 6204.62

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