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Pariani Srl

Perfil de la empresa   Italy

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98 envios a Estados Unidos
US

Registros de aduanas de Estados Unidos organizados por empresa

98 U.S. shipments available for Pariani Srl, updated weekly since 2007
Fecha Proveedor Clientes Detalles 43 more fields
2025-09-10 Pariani Srl
Misono Foods Buona Italia
XXXXXXXXXXX XXXXXXXXXXXX
guía de carga
2025-08-28 Pariani Srl
XX XXXXXX XXXXXXX XXXXX XXX XXX X
guía de carga
2025-07-22 Pariani Srl
Formaggio Kitchen
XXXXXXX XXXXXXXXX XXXXXXXXXX XX XXX XX X XXX
guía de carga
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Contact information for Pariani Srl

 
Dirección
VIA AVOGADRO 7 GIVOLETTO TO 10040 IT
 
 
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  3. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  4. HS 21 - Miscellaneous edible preparations
  5. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes

Sample Bill of Lading

100 shipment records available

Date
2025-09-10
Shipper Name
Pariani Srl
Shipper Address
VIA AVOGADRO 7 GIVOLETTO TO 10040 IT
Consignee Name
Misono Foods/ Buona Italia
Consignee Address
75 9TH AVANUE NEW YORK NY 10011 US TE
Notify Party Name
Misono Foods/ Buona Italia
Notify Party Address
75, 9TH AVANUE, NEW YORK NY10011 US TE+12126339090
Weight
245
Weight Unit
KG
Weight in KG
245.0
Quantity
50
Quantity Unit
PKG
Shipment Origin
Italy
Details
245.0 kg
From port: Livorno, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Livorno
Foreign Port of Lading
Livorno, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXXXXX XXXXXXXXXXXX
Container
MNBU3459609
Marks Description
XXXXXXX
Carrier Name
ALBINI & PITIGLIANI SPA
Vessel Name
SEASPAN EMISSARY
Voyage Number
533W
Bill of Lading Number
ABPG092523529
Master Bill of Lading Number
MAEU257547118
Lloyd's Code
9407158
HTS Codes
HTS 7601.20